RAL 'Talking Science' lecture series
 
A nourishing legacy: Sport, nutrition and communities
Peter Wootton-Beard
STFC Rutherford Appleton Laboratory (RAL)
Friday 30 March 2012
1:30pm / 7.00pm
Audience: 14+
The Olympic Games are upon us and they have the potential to bestow a lasting legacy on local communities. Peter Wootton-Beard from Oxford Brookes University will use his research into the health benefits of beetroot to link athletic nutrition, anitoxidant-rich foods and community food projects.

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